23-08-14 SATURDAY தினம் ஒரு சமையல் குறிப்பு -DAILY ONCE SAMAYAL TIPS -- Daal Chole Ingredients ::: 1 cup chickpeas 1/2 cup toor dal/ yellow lentils 1.5 cup finely chopped onion 1 tablespoon chopped green chili 1 tablespoon chopped garlic 1/2 tablespoon chopped ginger 4 tablespoon unsalted butter 3.5 cup water 1.5 tablespoon salt 1 teaspoon turmeric 1 tablespoon red chili powder 1 teaspoon corriander powder 1 tablespoon ghee 8 curry leaves 1 tablespoon cumin seeds 1 tablespoon kasuri methi 1 tablespoon ketchup Soak chick peas overnight. Next morning add chick peas in a cooker with double amount of water and 1 tablespoon of salt. Cook till 2 whistles Boil the dal in 3 times water till done. Heat the butter in a pan. Add in the ginger garlic and green chilies and sauté till garlic turns slightly brown. Next add in the onion and half tablespoon salt. Saute till onions are soft and slightly brown. In a separate tempering pan heat ghee and add cumin seeds. Add curry leaves, turmeric, red chili powder and coriander powder. Pour it into the sauted onions. Add in the cooked dal and chick peas along with the water. Add in ketchup and the kasuri methi, mix and let the curry come to a boil. Serve hot with rice or roti.
Posted on: Fri, 22 Aug 2014 14:53:09 +0000
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