3 Course Menu €25 Starter • Calamari: Delicious deep fried Squid rings, served with a wedge of Lemon (Available individually for €6.50) • Mini Calzone con Pecorino e Spinaci: Small folded Pizza filled with Spinach, Pecorino Piccante Cheese and Tomato Sauce (Available individually for €7) • Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7) Main • Italian burger: Burger from local Organic Beef from Dan Ahern, served with Roasted Baby Potatoes and Salad (Available individually for €15) • Mixed Seafood Skewer: Delicious grilled skewer with a selection of Fish. Served with Salad and either Roasted Baby Potatoes or Spicy Linguine Pasta (Available individually for €17.50) • Pizza Macroom: Pizza with Tomato Sauce, Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15) • Pizza Bufala Chorizo: Pizza with Gubbeen Chorizo and Buffalo Mozzarella from Toonsbridge Dairy (Macroom) (Available individually for €15) • Pizza Napoli Gubbeen: Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Salsichon and Napoli Salami (Available individually for €15) • Pizza Tonno Cipolle Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15) Dessert • Lemon Profiteroles: Delicious homemade Profiteroles filled with Patisserie Cream and topped with Lemon Cream (Available individually for €6) • Any Dessert from regular menu
Posted on: Wed, 23 Apr 2014 18:56:13 +0000
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