3 Course Menu €25 Starter • Camembert Fritto: Deep-fried Breaded Camembert wedges served with warm Blackcurrant Marmalade (Available individually for €6.50) • Mini Calzone: Small folded Pizza filled with Mozzarella, Tomato Sauce, Mushrooms and Ham (Available individually for €7) • Caprino with Walnuts and Pancetta: Goat cheese with Walnuts and Pancetta baked in dough in our wood-burning oven, topped with Honey (Available individually for €7) Main • Pasta with Pork Meatballs in Tomato Sauce: Delicious Pasta with free-range Organic Pork Meatballs, Darren Allen (Ballymaloe), in Tomato Sauce. Served with a slice of Garlic Bread (Available individually for €16) • Mixed Seafood Risotto: Delicious Mixed Seafood Risotto (Available individually for €16) • Pizza Macroom: Pizza with Irish Buffalo Mozzarella, Cherry Tomatoes, Rocket and Parmesan Shavings (Available individually for €15) • Pizza Gubbeen Scacciata: Pizza with Tomato Sauce, Mozzarella, Gubbeen Chorizo and Scacciata Salami. Scacciata is a spicy Salami from Calabria (Available individually for €15) • Pizza Bufala ‘Nduja: Pizza with Tomato Sauce, Buffalo Mozzarella from Toonsbridge Dairy (Macroom) and ‘Nduja. ‘Nduja is a spicy, spreadable pork Sausage from Calabria (Available individually for €15) • Pizza Tonno Cipolle, Rucola: Pizza with Tomato Sauce, Mozzarella, Marinated Tuna, Onions and Rocket (Available individually for €15) Dessert • Swans in Lake: Delicious homemade Swane-shaped Eclairs (Available individually for €6) • Any Dessert from regular menu
Posted on: Thu, 16 Jan 2014 20:04:24 +0000
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