3. pour in the 2 cops of milk and heavy cream to the soucepan. bring the mixture to a boil over medium heat, while whisking geatly 4.lower the heat to a lower setting. continue to whisk the mixture and cook for four additional minutes. 5. remove the pot from the heat and stir in the vanilla extract 6. use a sieve and pour the mixture trought it. sarve in individual dishes or you could use a 1 1/2 quart sized serving dish. 7. wrap the pudding with plastic wrap. Place in the refright or for about four hours so that the pudding can chil and settle. questions : 1. what is the text about? 2. what ingredients do you need to make it ? 3. what ingredients do you combine to make an instant pudding mix ? 4. how should you boil the mixture of milk and heavy cream ? 5. how long should you put the pudding in the refrigator ?
Posted on: Fri, 26 Jul 2013 10:33:52 +0000
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