30 Ways in 30 Days Life with a Baking Stone Compliments of Pampered Chef Independent Consultant Alecia Beckham 509-475-7374 1. Crescent Rolls … great way to season your stone. 2. Cookies … from scratch, mix or pre-mix refrigerated dough. Bakes crispy on the outside, soft and chewy on the inside. 3. Frozen Chicken Nuggets and Fries … easy dinner. 4. Frozen Pizza … no more soggy crusts!! 5. Biscuits … no more burnt bottoms!! 6. Giant Cookies … press a pre-made refrigerated dough or made from scratch cookie dough onto stone. Bake. Cool. Decorate with family or friends to celebrate special occasions. 7. Crispy Chicken Fillets … dip chicken breast in egg. Coat with cornflake crumbs and Parmesan cheese. Bake on stone for 20-25 minutes. 8. Low Fat Fries … toss potato wedges with egg white and seasoning. Bake on stone 20-25 minutes. 9. Breadsticks … great with soups. 10. Frozen Fish Fillets … bakes crispy, no more soggy fish sticks. 11. Quesadillas … place tortillas on stone. Add cheese, salsa, etc. Fold in half. Bake 8-10 minutes. 12. Tart Snacks … add your favorite filling in bread. Seal with Cut-N-Seal. Brush with butter. Bake 10 minutes. 13. Ham It up Crescents … separate 1 package of crescent rolls into 4 rectangles. Spread with mustard. Top with slices of ham and sliced or grated Swiss or cheddar cheese. Roll into logs and cut each log into 5 slices. Bake 15-20 minutes. 14. Mushroom Bread … roll out 1 package of crescent rolls onto stone and press seams together. Toss 2 cups mushrooms with 1 tablespoon butter, layer on dough. Top with Parmesan cheese and Italian spices. Bake 15-20 minutes. 15. Hors d-oeuvres … bake and serve on stone. Will keep warm during parties. 16. Low Fat Snack … cut pita bread in half. Slice open. Cut into triangles. Bake 8-10 minutes. Serve with salsa or low fat dip. 17. Low Fat Chips … cut tortillas into wedges. Bake 1-20 minutes. Serve with salsa. Or brush tortillas with water and sprinkle with cinnamon. 18. Wonton Wrapper … bake for 12-15 minutes. Serve with mustard or sweet and sour sauce. 19. Pretzel Ring Bread … form breadstick dough into pretzel shape. Place on stone. Brush with egg white. Sprinkle with salt. Bake 15-18 minutes. Serve with dip or your favorite mustard. 20. Pizza – Pizza … use pizza shell, refrigerated crust or prepare your own crust. Add toppings and cheese. Bakes like your favorite pizza shop. 21. Dessert Pizza … spread crescent rolls or sugar cookie dough on stone. Bake, cool, top with cream cheese mixed with sugar and lemon zest. Add your favorite fresh fruits. 22. Veggie Pizza … spread crescent rolls on stone. Bake. Cool. Top with cream cheese and 2 tablespoons sour cream and dill. Add your favorite vegetables (sliced or chopped). 23. Banana Split Brownie Pizza … pour mixed brownie batter on stone covered with parchment paper. Bake. Cool. Spread with cream cheese mixed with sugar. Top with bananas, strawberries, nuts and grated chocolate. 24. Wreath Dinners … prepare filling. Arrange 2 packages of crescent roll triangles onto round stone with points facing center. Press outer seams together leaving points free, spoon filling onto outer ring of dough. Fold points over filling and tuck under. Filling will not be completely covered. Bake 350 degrees for 25-30 minutes. Filling Suggestions: Chicken Ring … mixture of 5 ounces of cooked chicken, 1 cup frozen or fresh vegetables, a can of cream of chicken or mushroom soup, ½ cup shredded cheddar cheese. Broccoli Ham Ring … mixture of ½ pound chopped ham, 1 small chopped onion, 1 teaspoon lemon juice, 6 ounces shredded Swiss cheese, ¼ pound fresh chopped broccoli, ½ cup fresh chopped parsley, 2 tablespoons, Dijon Mustard. Taco Ring … mixture of ½ pound cooked ground beef, 1 small chopped onion, 1 package taco seasoning mix, 1 cup shredded cheese and 2 tablespoons water. Serve with salsa, black olives, lettuce, tomato and sour cream. 25. Tater Treats … bake thin slices of salted potatoes for 20 minutes. 26. Leftovers … best way to re-crisp chicken, pizza, egg rolls, fries, etc. 27. Cinnamon Rolls … bake refrigerated rolls or bake from scratch. 28. Brunch Pizza … mix 24 ounce package thawed frozen hash brown patties with 1 egg. Pour on baking stone covered with parchment paper. Sprinkle with salt and pepper. Bake 20 minutes at 400 degrees. Scramble 7 eggs with ½ cup milk. Place cooked eggs on baked crust. Add toppings (chopped onion, pepper, ham, mushrooms, sausage, etc.) and 1-½ cup shredded cheddar cheese. Bake 10 mins. 29. Cold Seafood Pizza … spread crescent rolls on stone. Bake. Cool. Spread with mixture of cream cheese, sour cream and dill. Top with seafood cocktail sauce. Layer with chopped shrimp or crab, green onion, green pepper and shredded mozzarella cheese. 30. Stromboli … unroll a refrigerated pizza crust. Fill with your favorite Stromboli ingredients. Roll together. Place on stone and bake for 20-30 minutes until golden brown. Serve with pizza sauce.
Posted on: Tue, 06 Aug 2013 03:49:07 +0000
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