4/18/2014 FRIDAY LUNCH BUFFET FROM 11.30 AM TO 2.30 - TopicsExpress

4/18/2014 FRIDAY LUNCH BUFFET FROM 11.30 AM TO 2.30 PM Appetizers :: Samber (Lentil and vegetable soup) , Potato Finger , Special Eggplant, Okra, potato with mild seasoning , Three kind of salads and chutneys(Sauces) with Masala Chai everyday Entrees :: Chicken Tikka masala , Tandoori Chicken , Sesame Chicken, Rajma (Kidney Beans) , saag (Spinach) , Aloo Gobi (Potato and Cauliflower) ,Vegtable lababdar Desserts :: Kheer , Gulab Jamun

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