4 Vegan Egg Replacements Written by Made Just Right Team on June 26, 2013 · 1 Comment What binds your vegan recipes together? If you love a plant-based diet, there’s no need to use eggs. Try one of these vegan substitutes instead: Applesauce: Give your recipe a sweet boost and retain moisture and stickiness. 1/4 cup of applesauce has the binding power of one egg. Banana: Your favorite potassium-packed fruit can hold baked goods together while adding a sweet, creamy texture. Use one banana per egg required by non-vegan recipes. Flaxseed: This fatty, nutty seed mimics the binding properties of eggs. Mix one tablespoon with three tablespoons warm water and stir until it takes on a thick, gelatinous quality. This ratio gives you the binding power of one egg. Tofu: Craving quiche? Tofu’s got you covered. Use 1/4 cup for one egg in baked goods, and choose firmer tofus for things like scrambles and casseroles.
Posted on: Tue, 09 Jul 2013 15:15:25 +0000
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