5-Course Wine Dinner on Thursday, January 22 - 6:30pm. Only $65 - TopicsExpress

5-Course Wine Dinner on Thursday, January 22 - 6:30pm. Only $65 includes tax and gratuity. Make your reservations now at (507)356-2929 or online at rainbowcafeandcatering. Menu: (amuse) Pickled local duck egg, rare organic grass-fed sirloin, béarnaise (pre) Maple salmon ceviche, pineapple, local onion, house greens, macadamia nuts (one) Buttermilk fried organic free-range chicken leg, jalapeno cheddar market mashed Yukon gold potatoes, local honey rosemary roasted tri-colored carrots (two) Organic pork belly meatballs, house made pasta, heirloom tomatoes (thats why I can them in the summer!) (dessert) Chocolate pistachio biscotti, vanilla bean cheesecake mousse, raspberries

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