5-Minute Blueberry Coconut Frozen Yogurt INGREDIENTS 4 cups frozen blueberries 3 tablespoons agave nectar or honey 1/2 cup coconut-flavored yogurt 1 tablespoon fresh lemon juice I’ve opted for coconut-flavored Greek yogurt, but you can use whatever flavor is available. There are no hard and fast frozen yogurt rules here, just a delicious (and quick!) dessert. 3/4 cup sweetened flaked coconut (optional) DIRECTIONS Add the blueberries, honey, yogurt and lemon juice to the Food Processor. Process the ingredients for 5 minutes until smooth. Serve the frozen yogurt immediately topped with toasted coconut (recipe follows), or store it in an airtight container in the freezer until ready to serve. Optional Topping: Preheat your Oven to 350°F. Line the countertop oven baking tray with parchment paper then spread the flaked coconut in an even layer. Toast the coconut for about 10 minutes, stirring as needed, until it’s golden brown. Serve atop the blueberry frozen yogurt.
Posted on: Thu, 09 Oct 2014 22:00:01 +0000
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