5 minute ice cream: add 5oz whole milk, 2oz sugar & 1tsp vanilla - TopicsExpress

5 minute ice cream: add 5oz whole milk, 2oz sugar & 1tsp vanilla to a quart ziplock bag. Push air out of bag. Seal the bag. Put this bag into a gallon ziplock and add 4 cups of ice and half cup table salt. Push air out of bag. Seal bag. Turn bag over and over on a table for five minutes. Then remove inner bag. Rinse bag with water to remove salt. Open small bag and consume the heavenly product. At NJIT.

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