5 more great reasons to eat grass fed beef 1 Cutting out the feedlot brings more money directly to the rancher and supports family farms and their communities. 2 Rotational grazing methods promote soil regeneration and biodiversity and are a promising avenue for increased carbon sequestration. 3 Far less fossil fuel is used in producing this beef, and animal waste is a valuable plant fertilizer that is dispersed over the rangeland, not collected in polluting manure lagoons. 4 The texture of the beef when raw is resilient, like a well-toned and relaxed muscle, less watery and, when cooked, is more substantial and satisfying. 5 The flavors are more concentrated and varied with mineral, mushroom and umami qualities — all dependent on the composition and quality of the pastures where the animals grazed.
Posted on: Thu, 25 Jul 2013 21:15:50 +0000
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