6. Koskapperjolle 2 Homemade Flour Tortillas Ingredients Original recipe makes 2 dozen You can easily half this recipe. 4 cups all-purpose flour • 1 teaspoon salt • 2 teaspoons baking powder • 2 tablespoons lard (smeer of olie) • 1 1/2 cups water Directions 1. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball. 2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough. Luka
Posted on: Fri, 30 Aug 2013 09:23:36 +0000
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