6 worst food you lurk in the supermarket If you watched films like Food Matters / Food Matters, you will understand how important it is to read the ingredients on labels. Dubious regulation of food labeling is so doubtful that many ingredients are either toxic or harmful undeclared be listed under another name! If you think pink slime is horrible (which, of course, and it is), and arsenic in baby food, cereal bars, rice and even chicken is a hateful thing, here are seven articles, ugliest that lurk from your local supermarket. Discover below the 7 bad ingredients found in most consumed food 1. siphon retardant Toxic fire retardant - brominated vegetable oil, or BVO was first used plastic to prevent fire. However the food industry to use in aerated waters, juices and sports drinks to keep artificial chemical flavors mixed with the remaining liquid. You will find it in drinks like Mountain Dew, Fanta Orange, Sunkist Pineapple and Powerade. BVO was correlated with skin lesions, memory loss and impaired nervoase.alimente supermarket 2. The oil fund You probably great if those bright candy colors are good for you. There are. Many of artificial food dyes found in everyday foods, including candy, are made from petroleum derivatives. Kids love the colors fun of cereals and their candy, but food dyes are also used in hundreds of food in the supermarket. They are extremely harmful: orange, and violet have been shown to affect brain function, while the other paints were made in direct relation to ADHD and behavioral problems in children. Of course, companies do not care, because it is cheaper for them to use those colors to use ingredients false than true. 3. Lettuce painted with chemicals Maybe you did not know that the sauce / dressing for salad may as well contain titanium dioxide, which is a compound of titanium, a substance removed from the hand and is sometimes contaminated with lead, which is toxic. This chemical is widely used in paints and articles for sunscreen, but great food companies May 1 add to a lot of things that we eat, including dressings for salads processed. They do this to make dirty products, over-processed, as salad dressing for your look whiter and brighter. 4. Milk full of hormones Ah, the wonders of modern technology: todays cows produce more than twice the amount of milk they gave 40 years ago, and this mainly because synthetic hormone, genetically modified. This synthetic hormone is banned in many countries, as has been related to cancers of the prostate, breast and colon. 5. Meat stuffed with meat-eating bacteria Beware the butcher department of the supermarket! Store meats are usually infested with bad supplements, including staph bacteria, and especially hard to kill strain and potentially deadly MRSA (resistant to multiple antibiotics, MRSA). A study published last year in the journal Clinical Infectious Diseases / Clinical Infectious Diseases found that half of the meat from store tested positive for Staphylococcus detection. MRSA kills about 19,000 people a year in the US. 6. Shrimp toxic Shrimp seafood are the list marked as Avoid at all costs. Less than two percent of the entire quantity of seafood is checked, which is a huge problem. As a result, shrimp often contain antibiotics, cleaning chemicals used in shrimp farms, banned toxic pesticide residues and pieces of insects. The obvious solution to all this stuff out: avoid processed foods, and look for organic food as much as possible. Not to mention that if you buy all processed foods, always check the ingredients. MRSA en.wikipedia.org/wiki/Methicillin-resistant_Staphylococcus_aureus
Posted on: Thu, 15 Jan 2015 18:42:48 +0000
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