7.7.2014 Happy Monday Morning! I told you that Honey was smoking Baby Back Ribs this weekend; well I did throw some jalapeño, Serrano and garlic on the smoker to be smoked. I made some Smoked garlic and Chipotle Hummus that turned out to be off the chain good. Recipe as follows: 1-16 ounce can of chick peas 2-cloves of smoked garlic-please squeeze garlic out before adding 2 smoked jalapeño peppers deseeded 3 tablespoons extra virgin olive oil 1 tablespoon sesame seed oil Juice of ½ lime Salt and pepper to taste Drain chick pea, place in all ingredients in food processor, blend until smooth. Now just add pita bread, chips, and fresh vegetables for dipping. This combination has a wonderful smoky flavor and not too spicy. But for those who would like it spicy add more jalapeño to taste. Chipolte means smoked jalepeno.
Posted on: Mon, 07 Jul 2014 11:41:48 +0000
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