7/8-7/12/13 Menu Monday: Grilled Rye Sandwich ~ Bacon, provolone - TopicsExpress



          

7/8-7/12/13 Menu Monday: Grilled Rye Sandwich ~ Bacon, provolone & bleu cheese grilled on rye bread, served w/ chips & pickles Soup: Creamy Tomato or Zuppa Toscana Tuesday: Broccoli-Bacon Salad ~ Broccoli, carrots, onion, raisins, bacon & sunflower seeds, over lettuce w/ a raspberry vinaigrette, served w/ flatbread Soup: Italian Chili Wednesday: Chicken-Cucumber Wrap ~ Chicken, cucumber, broccoli, carrots, cauliflower, onion, gr. pepper & tomato on a flour tortilla w/ cucumber sauce & BRCS dressing, served w/ chips Soup: Beer Cheese Thursday: Marinated Summer Veggie Salad~ tomatoes, cucumber, green, yellow & red peppers, onion, black, green & kalamata olives, parmesan cheese & cheese tortellini w/ a fresh herb dressing on spinach bed, w/ flatbread Soup: Beef Stroganoff Friday: Pizza Quiche ~ Our quiche, filled w/ pepperoni, onion, black olives, gr. pepper, mushrooms & cheese, topped w/ pizza sauce & served w/ ½ bagel & apple slices Soup: Parmesan Potato * Call for 2nd soup 715.736.0233
Posted on: Mon, 08 Jul 2013 14:32:09 +0000

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