~7th of June~ Positive affirmations: Divine Energy and Spiritual Master, before I start doubting people, I must think carefully and make sure I am not in error. I don’t want to become totally negative and repulsed by others. When my brain becomes suspicious, my whole life will also become a misery. I will be closing doors to all those who are here to help me, to encourage me, to advise me, and to put me on the right tracks. I need to be able to have a rational mind without doubts. Thank you Divine Energy and Spiritual Master for protecting me from negativity. Auspicious time (Use these times for important events or simply to meditate quietly) • 05.20-05.30 • 09.06-09.16 • 11.13-11.22 • 13.50-14.10 • 18.15-18.26(Special time to materialize projects or make resolutions for personal development) • 20.14-20.29 • 22.50 onwards Colour- (You could wear a cloth or a piece of jewelry, as long as you are wearing the colour) Of the day: Green (Vert) Students: Orange Office workers: Pink (Rose) Birthday: Rosewood (Bois de rose) Counter suffering: White (Blanc) Important event: Salmon pink (Saumoné) Tip of the day: Eliminate dandruff (Pellicule)- Mix together 1 cup olive oil, 1 cup coconut oil, 10g thyme and 10g parsley. Leave in a jar for 24hours before massaging on the hair. Herbal tea (Morning) • Coriander leaves (Cotomili) • Thyme • 1 teaspoon turmeric powder Bring water to a boil in water for 15 minutes. Herbal tea (Evening) • Ayapana leaves • Mint leaves • Lemongrass (Citronelle) Bring all to a boil in 2 cups of water for 15 minutes. Fruits: Green apple (Pomme vert) Perfume: Lemon (Use incense sticks, candles or perfumes) Sound of the day: Auum iii Hiing Ehh Ouu Auum (Anti-Fatigue) Taste of the day- (The taste of the day has a soothing effect on both the digestive system and the mind) Today’s taste is: Mix a pinch of pepper (du poivre) with 1 teaspoon of sugar in 1 cup of warm water. Recipe: • Patisson and potato au gratin Boil 1 patisson and 2 potatoes till soft. Drain water, peel potatoes and mash both vegetables with the back of a fork. In a pan, melt 2 tablespoons of non-dairy butter over low heat. Add 2 tablespoons flour and cook the paste for 2 minutes. Add 1 cup of soya milk and stir quickly till sauce thickens. Add 2 tablespoons thyme, 2 tablespoons spring onion (la queue d’onion), salt, pepper, a pinch of nutmeg (muscade) and the mash vegetables. Mix well and transfer in a baking dish. Sprinkle with breadcrumbs and 1 tablespoon chopped parsley. Put in a preheated oven of 180 degrees for 15 minutes. • Soup- Red lentils • Tamarind chutney • Coconut and chili chutney • Carrot, cucumber and watercress salad.
Posted on: Fri, 06 Jun 2014 19:17:59 +0000
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