8| HOT CHICKEN DIP 8| :D CLICK on the PICTURE to SHARE :D Ingredients 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or Gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping Instructions Poach about 1 pound of boneless skinless chicken breast in chicken stock and water. Using 2 forks, gently thread chicken into small chunks. You can also shred your chicken in your stand mixer using the flat, paddle beater. In a bowl, combine shredded chicken with Franks Red Hot sauce, to taste. My family likes it spicy, so I use lots! Let the chicken soak in the hot sauce for at least 10 min. Spread one 8 oz container of cream cheese into the bottom of an un-greased baking pan or casserole dish. Top with buffalo chicken. Sprinkle on some cheese. I like a Mexican cheese blend, but you can also use blue cheese or Gorgonzola. Finish it off by drizzling on some Ranch dressing. Bake at 350 degrees for 20-25 minutes, until dip is melted and bubbling. Serve with chips and veggies for dipping! For more great recipes and recipe request add me as a FRIEND!! Tammy Pike~ I am always posting some yummy things and DYI ideas.
Posted on: Sun, 30 Mar 2014 19:08:16 +0000