8 Rhodes Dinner Rolls, thawed but still cold 4 ounces cream cheese,softened 1/4 cup sugar 1 teaspoon lemon juice Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 2-3 tablespoons water 1/2 teaspoon vanilla Flatten each roll into a 3-inch circle. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. While rolls are rising, combine cream cheese, sugar and lemon juice until smooth. Remove plastic wrap from rolls. With fingertips press indentations in the center of each roll. Fill with about 1 tablespoon of cream cheese mixture. Bake at 350°F 15-20 minutes or until light golden brown. Combine glaze ingredients and brush over rolls while warm. Drizzle more glaze on top, if desired. Photo & Recipe by Rhodes Breads YOU CAN ALSO USE YOUR OWN FRESH DOUGH TO MAKE THESE!
Posted on: Sat, 08 Jun 2013 20:50:48 +0000
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