80+ seat cafe located in sydney CBD near Wynyard station looking for a creative head chef to take over the kitchen in the new year. Some quick basics: 6am start until after lunch Monday to friday only Will be in charge of kitchen staff of 3 Strong breakfast trade, lunch trade has room to improve What we are looking for: Responsible and punctual Creative High level of standards with hygene, quality of cooking and presentation (both food and personally) Experience in similar position i.e. Sydney CBD cafe, breakfast & lunch duties etc. Variety of palatte & menu experience Speed and organisation Tasks include: Stock control Ordering and costing Daily specials - this is very important since 90% of customers are daily regulars and the most popular items are the varying specials. Delegation of tasks and training/instruction of staff Cleaning schedule and execution Seasonal menu adjustments Catering items Above all must be able to cook quality food - beautiful muffins, fluffy scrambled eggs, perfect poached eggs are all necessities. Working owners are quite flexible with menu and dishes as they are keen to experiment and improve the business. Please send CV with cover letter including a brief desciption about yourself and your goals to cafe.in.cbd@gmail for a preliminary interview.
Posted on: Mon, 29 Dec 2014 21:19:18 +0000
Trending Topics
Recently Viewed Topics
© 2015