A Seattle food reviewer on San Franciscos newest craze: In case you havent heard and been appalled yet, toast in San Francisco now costs $4 a slice. Not at home—at your extremely expensive San Francisco home, you can still make toast for a fraction of that price, or a fraction of a fraction if you use crummy supermarket sandwich bread (which San Francisco has not yet outlawed). This $4 toast is toast that you order at a cafe or a restaurant—toast that someone who is not your mom makes for you. It may be toast made with artisanal wood-fired-oven-baked bread, spread with hand-churned butter from Marin County–dwelling cows, topped with jam made from fruit handpicked by angels. (One place, the Mill, serves toast with small-batch almond butter.) Nonetheless, it is just toast.
Posted on: Wed, 19 Mar 2014 20:33:38 +0000
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