A big Shout out to all my Zimbabwean Women, *allow me to be a bit biased----* But they aint no woman who holds it down in the kitchen like a Zimbo Woman!! Yeah I said it😃😃😃. I love you my Zimbo women, fearfully and wonderfully made!! Ndimi mune yese my mummys ,my sisters and my gogos!! Here is a new recipe to try out over the festivities!! Deep Fried Coated Tilapia 2-3 Tilapia fish, descaled and cleaned 1-2 tsp salt 2 eggs lightly beaten 1/4 cup milk Olive oil to deep fat fry 1 tsp black pepper 1/2 turmeric 1/2 cup flour 1tbsp Shisanyama spice 1 tsp paprika 1 tsp garlic powder 1 tbsp Cartwright powder Instructions 1. Place oil in a large saucepan and leave to heat up 2.At the mean time combine flour with all the spices . 3. Beat egg together with milk then immense fish in the mixture, then into the flour coating the whole fish well . 3.When oil is hot enough, carefully place fish in there until its totally covered with oil and deep fat fry on medium heat.Turn sides after 3-4 mins and make sure its golden brown on each side. 4.Do this repeatedly until you are done with all your fish. 5.Preheat oven to 160 degrees ,Place fish on a oven rack and place in oven for 15-20 mins.
Posted on: Mon, 22 Dec 2014 14:31:33 +0000
Trending Topics
Recently Viewed Topics
© 2015