A double blind study on 66 type 2 Diabetics by Dr Mansour, et al (2014) published in the Journal Nutrition showed that 30g/d of glutamine following each of the days main meals helps reduce blood glucose levels as well as body fat, waist lines, and systolic blood pressure. Many previous studies have found that Type 2 Diabetics have lower Glutamine levels circulating in their bodies. The authors caution that more studies are warranted in this area.
Posted on: Tue, 22 Jul 2014 17:58:32 +0000
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