A few more Fresh Sheet updates to start the weekend: BAKED CHICKEN BREAST With Sun Dried Tomatoes, minced Black Olives, Fresh Mozzarella and Basil Served with Roasted Red Potatoes and sauté Green Beans 15 PORK TENDERLOIN SCALOPPINE With Brandy, toasted Pecans, Fresh Sage and Cremini Mushroom Served with Roasted Red Potatoes and sauté Green Beans 16 SPICY JUMBO SHRIMP Jumbo Shrimp sauté with Garlic, Chili Flakes, Green Bell Pepper, Sweet Onion and Roma Tomato Served with sauté Black Beans and Avocado marinated in Lime, Onion, Sour Cream and Chive 17 PAN FRIED RAINBOW TROUT With Toasted Almonds, Italian Parsley, Butter and Lemon Sauce Served with Roasted Red Potatoes and sauté Green Beans 15 8oz BLACK ANGUS RIB-EYE STEAK Topped with Mushrooms Sauté in Butter, Fresh Thyme and Rosemary Served with Roasted Red Potatoes and sauté Green Beans 18 DESSERTS GLUTEN FREE LEMON CAKE WITH FRESH STRAWBERRIES AND WHIPPED CREAM A Gluten Free version of Strawberry Shortcake 7 CRÈME CARAMEL Creamy Custard topped with Caramel Sauce 7 COOKIE AND CREAM Chocolate Chip Cookie baked to Order, Topped with Vanilla Ice Cream 6 CHOCOLATE AND COINTREAU CAKE Rich Chocolate Cake infused with Cointreau Orange Liquor, served with Vanilla Ice Cream and Whipped Cream 8
Posted on: Fri, 14 Jun 2013 22:35:28 +0000
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