A gluten-free diet isn’t just for celiacs! Only about 1 in 100 of us has celiac disease, however 1 in 10 are believed to have non-celiac gluten intolerance (NCGI). While those who suffer from NCGI won’t necessarily experience the same level of permanent intestinal damage to which celiacs are susceptible by ingesting gluten, gluten-intolerant individuals can suffer from many of the same painful symptoms. If you know someone who has tested negative for celiac, but still experiences frequent digestive issues, or someone who might suffer from gluten-intolerance, you’ll want to “SHARE” this fascinating CNN article about how a gluten-free diet could improve your health: cnn.it/1jS1MPY
Posted on: Thu, 29 May 2014 14:00:01 +0000
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