A grand discovery...I fall in love with tea art in 1990 and my first cup was the Egg shell tin layer white cup (bending mouth) but at that time I only bought half a dozen for starting my yum cha activity and over the years I never see them in the market but recently I found one batch which is from the late 80s early 90s and immediately I sapu all in a big volume.This cup is so thin and suitable for rock tea & oolong because giving 100% astringent taste effect and I am using it to taste my 90s liu boa and it taste like explosion of sweetness in my mouth.
Posted on: Tue, 09 Sep 2014 07:48:22 +0000
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