A life without sugar What sugar brings is not, as you might think, sweetness, but texture. So if you have a cake that is wheat-free and sugar-free (theres no real point in being one without the other), it is possible to find alternatives, replacing the wheat with nuts and the sugar with fruit, coconut oil, agave, combinations thereof. The nuts bring clagginess and the fruit is too wet, so the result is soggy and mushy with a mouth-coating trace of clay, a sort of repulsive pabulum whose problem is not its flavour but its mouthfeel. It is better not to replicate your old life, in other words, but to find new hobbies, such as reading.
Posted on: Thu, 22 Jan 2015 12:44:29 +0000
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