A little Sunday treat for you! Dairy free, sugar free, egg free, gluten free and totally raw. Take a hike Mr. Kipling! We want delicious cakes without the side order of chronic illness thanks! Raw carrot and raisin cake with lemon and almond creme. 8 medjool dates, soaked for 2 hours 1/4 cup walnuts (or 1 small handful) 1/4 cup raisins (or 1 small handful) 2 tsp vanilla 2 heaped tsp mixed spice 2 heaped tsp cinnamon 1 tsp nutmeg 1/2 cup shredded coconut Pinch of salt 4 medium carrots, grated Blend everything except the carrots together in a food processor. When well combined add the grated carrots and pulse a few times to combine. Lemon & almond creme: 2 cups cashews, soaked for 2 hours 1 tsp vanilla 2 tsp almond essence 1/2 tsp Stevia Lemon juice to taste (approx 1 tsp) A little oat milk to help blend (approx 3 tsp, add slowly) Blend everything together. Spread on top of your cake.
Posted on: Sun, 31 Aug 2014 08:33:07 +0000
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