A little bit of rain and a little bit of sun, stop by Doodles for a whole lot of fun! We have some great specials this weekend, and summer crops are starting to ripen! Looks like Kentucky’s most local restaurant is about to go full swing! Check us out for restaurant week, starting Thursday for a special deal showcasing both a popular menu item and a local special! (Hint: local free range, grass-fed lamb has been aging at the butcher shop!) The Waffle Fig and Walnut Waffle! This waffle utilizes locally grown wheat and eggs, fresh figs, and toasted walnuts. Topped with vanilla whipped cream! The French Toast Blackberry Streusel French Toast! Made with locally sourced and baked bread stuffed with local blackberries, soaked in real French custard and topped with house made streusel topping and whipped cream! The Brunch Special Ham and cheese for the refined! A regional croissant topped with local ham and bacon, caramelized onion and warm bleu cheese from Kenny’s cheese; served with a local egg, lettuce and tomato! Biscuits and Gravy Delicious sausage gravy made in-house using the incredible sausage from the Critchfield meats family, slow simmered and poured over a fresh biscuit with your choice of side and eggs!
Posted on: Sat, 19 Jul 2014 11:32:40 +0000
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