A look at our chef making dumplings! And to top it of a few facts about our dumplings (from the chef): - The prawn mixture must marinate for a minimum of 24 hours before it can be used - If the mixture used is too dry, the dumpling skins will crack while cooking - If the dumpling skins are rolled too thin the skin will crack while cooking - If the skins are not folded tight enough they will burst while cooking - While being made, they must be stored/covered immediately otherwise the skin will dry out and crack
Posted on: Thu, 02 Oct 2014 06:59:29 +0000
Trending Topics
Recently Viewed Topics
© 2015