A must for your special Sunday brunch...a toasted crossaint, topped with a thin slice of smoked salmon and covered with an extremely delicate, soft, creamy, buttery egg. Garnished with chives. Also shown is a homemade vegetable quiche and a batch of handmade cinnamon rolls and cheese danish. Catering Inn takes the stress out of hosting your home event with affordable rates. Call to arrange a free tasting. (269) 363-9972. Ask for Teri.
Posted on: Sun, 18 Jan 2015 22:05:08 +0000
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