A new study analyzed three groups of soybean samples: 1) genetically modified (GMO) soybeans, 2) non-GMO soybeans grown conventionally (with chemicals), and 3) non-GMO soybeans grown organically. Results showed that the organic soybeans had the healthiest nutritional profile and less saturated fat than the conventional and GMO soybeans. In addition to being less nutritious, the GMO soybeans also contained significant levels of glyphosate (the herbicide used on Roundup Ready crops) and Aminomethyphosphonicacid (AMPA). While the residue levels are below the EPA’s tolerance levels, they are dramatically higher than levels shown to cause severe harm to beneficial microorganisms that are needed in the digestive tracks of both livestock and humans. The findings of this study directly contradict FDA’s 1992 claim that GMO crops are “substantially equivalent” to non-GMO crops. Learn more and find the link to the full article on our website --> farmandranchfreedom.org/gmo-soybeans-less-nutritious-glyphosate-levels
Posted on: Thu, 23 Jan 2014 20:45:44 +0000
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