A nice little blurb from the New York Public Library: - TopicsExpress

A nice little blurb from the New York Public Library: Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes.--P. Also, apparently the book is on exhibit in the BRONX at the Kingsbridge Library.

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