A no Fuss Sunday Lunch & Quiz Night at The Herne. APERITIFS - TopicsExpress

A no Fuss Sunday Lunch & Quiz Night at The Herne. APERITIFS Aperol Spritz, Bloody Mary, Negroni with Beefeater 24 STARTER Brocolli & Stilton soup Potted Cornish crab with granary toasts garnish of fennel, capers & sundried tomato Roasted squash, endive & Walnut salad with stilton dressing Home baked, ham terrine with Piccalilli & ciabatta crostini ROASTS Roast topside of Hereford beef served with yorkshire pudding Roasted “Gloucester Old Spot” porchetta, stuffed with Italian sausage and sage Free Range “Suffolk chicken” and home made bread sauce Vegetarian Wellington, stuffed with mushrooms, spinach & brie Served with mushroom gravy All Served With All The Sunday Trimmings SIDES Roast Potatoes Steamed vegetables Mixed salad Yorkshire pudding All roasts are available in kids portions DESSERTS Black Forest Gateau With Fresh Cream Lemon Drizzle Cheesecake With Raspberry sorbet Selection of Yorvale Ice Creams British Cheeseboard, grapes, chutney, crackers

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