A parotta, porotta or barotta, is a layered flat bread of Southern - TopicsExpress

A parotta, porotta or barotta, is a layered flat bread of Southern India. This is a variant of the North Indian Lacha Paratha. Parottas are usually available as street food and in restaurants across Tamil Nadu, Karnataka, Kerala and the Middle East. It is also served in marriages, religious festivals and feasts. It is prepared with kneading maida, egg, oil or ghee and water. The dough is beaten thin layers and later forming a round bread using these thin layers. Usually, parottas are eaten with vegetable kuruma or chicken, mutton or beef saalna (a spicy curry). Chilli parotta and Kothu Parotta are prepared using parottas.

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