A perfect meal for cold winter days and nights - Thai Tom Yum Goong (prawn) soup and Gaeng Phed Gar (Thai red curry chicken). A wok overflowing with Gaeng Phed Gar - Thai Red Curry Chicken. Again my own recipe. Made with Thai Red Curry paste, chicken, mushrooms, red and green capsicum, onions, potatoes, red chillies, celery, spring onions, tomatoes, bamboo shoots, water chestnuts, coconut milk, soy sauce, fish sauce, and lemon grass. Garnished with unsalted cashew nuts. Spicy and hot..
Posted on: Thu, 31 Jul 2014 16:15:31 +0000