A piece from Observer restaurant critic and acclaimed writer Jay Rayner on why being a chef doesnt make you an agent of social change. He writes: The impulse to act is not the issue. It’s the belief that there is something specific about cooking in luxury kitchens, in taking massively extravagant ingredients and processing them into finely honed dishes for people with big bank balances, that provides a unique skill set with a wider application. It really doesn’t. Read: madfeed.co/post/99557216700/jay-rayner-mad-chefs-in-the-kitchen
Posted on: Fri, 10 Oct 2014 09:14:00 +0000
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