A platelet is a fragment of a cell that floats around in our (and all mammals) blood stream. They are essential for life and growth factors but too many can lead to clots or a stroke. Recent studies suggest consumption of raw chocolate may help reduce platelet aggregation and adhesion and in return lowering the risk for clots or strokes. A platelet count over 750,000 is considered at risk and may benefit from healthy organic chocolate. ~Raw Chocolate Man Founder/Creative Director Noahs Rockn Raw Chocolates
Posted on: Thu, 23 Jan 2014 03:43:23 +0000
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