A quick re-cap of the last week and a half: Receive grain and yeast (✓) 400 Amp 3-Phase Electrical Upgrade (✓) Figure out how to turn on the system (✓) Clean construction dust from the production facility (✓) Bar installation finalized (✓) Electrical Inspection (✓) Health Department Temporary Authorization (✓) Temporary Certificate of Occupancy (brewing only) (✓) Mechanical Inspection (today) Finalize glycol (temp control) system for fermenters (today?) Drink a few beers and relax for a minute (today!) Not a bad week and a half, but the best is yet to come!
Posted on: Fri, 07 Feb 2014 14:50:50 +0000
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