A recent study done by the USDA showed that U.S. consumers waste - TopicsExpress

A recent study done by the USDA showed that U.S. consumers waste around 26.2% of the meat that they purchase. Rough estimates show that this equates to around 25 billion fish, 15 billion shellfish, over 1 billion chickens and over a hundred million other land mammals that we harvest for food! HELP!?? Is this Restaurants and Grocery stores, too? Point source losses, included? HOW can we justify factory farm living conditions IF we cannot even EAT the animals???

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