A robust wine overpowers the taste of a delicate dish, while a - TopicsExpress

A robust wine overpowers the taste of a delicate dish, while a highly spiced dish will kill the flavor of a light wine. A dry wine will taste sour if drunk with a sweet dessert, and a red wine often takes on a fishy taste if served with fish. But once you found that perfect wine to pair with that good food, the experience would be unforgettable. Moral of the story: not everyone can blend together. Lol!

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