A single green plantain run through a food processor can replace one cup of almond flour in a wet batter Yellow plantain will also work. Kinda. It’s softer and your resulting product will be softer. It also has a stronger, sweeter flavor. You can peel and quarter your plantains while they are still green and freeze them. You can slice and dehydrate plantains, then run them through the food processor to make your own plantain flour.
Posted on: Wed, 28 Aug 2013 02:43:50 +0000
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