A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. Makes: 1 serving Active Time: 15 minutes Total Time: 15 minutes INGREDIENTS 2 corn tortillas 1 tablespoon salsa 2 tablespoons shredded reduced-fat Cheddar cheese 1/2 cup liquid egg substitute, such as Egg Beaters. PREPARATION Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos. NUTRITION Per serving: 153 calories; 2 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium. Carbohydrate Servings: 1 Exchanges: 1 starch, 2 very lean meat ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ Makes the world go round ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ. Click and join us here >>>> Your Health Matters! for more every day fun, tips, recipes, weight loss support & motivation.. And Please feel free to send me a friend request or FOLLOW me >>> Lori Docherty
Posted on: Wed, 09 Oct 2013 17:14:51 +0000
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