A study about organic vs. commercially grown produce shows that - TopicsExpress

A study about organic vs. commercially grown produce shows that organic foods contain more anti-cancer compounds. This result was rarely mentioned because the bigger news from the study was that there is virtually no difference in the “nutrient” content. Nutrients are strictly defined as the compounds that keep us alive, whereas “phytonutrients” are compounds that do other things like fight aging and illness. Every fruit and veggie has HUNDREDS of phytonutrients and most we have yet to discover what they do!

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