A truck, a smoker and three generations worth of barbecuing knowledge are the backbone of Dem Boyz BBQ of Jacksonville. The owner and founder, Greg Barcus, has been serving Marines near the back gate of Camp Lejeune for two years with a variety of meats — including beef brisket, pulled pork and chicken — wood smoked and slathered in a sauce originally conceived by his grandmother during the great depression, all of which call back to his upbringing in Atlanta. jdnews/news/business/mobile-chefs-prepare-restaurant-quality-dishes-from-food-trucks-1.373352?tc=cr
Posted on: Mon, 15 Sep 2014 21:35:01 +0000
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