A waffle is a leavened batter or dough cooked between two plates, - TopicsExpress

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone.[1] Waffles are eaten throughout the world, particularly in Germany, Belgium, France, Netherlands, Poland, Scandinavia, and the United States. Do anyone even have a waffle iron lol

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