ABL October Recipe: Pumpkin Bars with Brown Sugar Frosting 1-1/2 - TopicsExpress



          

ABL October Recipe: Pumpkin Bars with Brown Sugar Frosting 1-1/2 C. sugar 1 C. canned pumpkin 1/2 C. orange juice 1/2 C. canola oil 2 eggs 2 tsp. orange peel 2 C. flour (T. uses 1/2 white 1/2 whole wheat) 2 tsp. baking powder 2 tsp. pumpkin pie spice 1 tsp. baking soda 1/4 tsp. salt Preheat oven to 350* Grease 15x10x1 inch pan (jelly roll pan) Beat first 6 ingredients until well blended.In another bowl blend dry ingredients together, beat into pumpkin mixture.Put into baking pan. Bake 18 to 22 minutes. Cool completely in pan on wire rack. Frosting: 2/3 C butter, cubed 4 C confectioners sugar 1 tsp vanilla 4 to 6 T. cream or milk In a small heavy saucepan, melt butter over medium heat,cook until golden brown 5 to 7 minutes,stirring constantly. Transfer to a large bowl. Gradually beat in confectioners sugar, vanilla and enough cream to reach desired consistency. Spread over bars let stand till set. Yield 2 dozen.
Posted on: Thu, 03 Oct 2013 18:07:08 +0000

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