AGRO GUMS offers Guar Gum Powder for Bakery / Confectionery : - TopicsExpress

AGRO GUMS offers Guar Gum Powder for Bakery / Confectionery : Breads, Muffins, cookies, cakes, pastries, biscuits, chocolate, jellies etc. Use as: Improve elasticity, moisture retaining agent, improve microstructure, dough controller, binding agent, freeze thaw and heat stabilizer, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc. For further information, visit agrogums/applications.html#food

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