AKHNI Ingredients: 20ml cooking oil 2 large onions, finely chopped 1kg lamb/mutton pieces (or thick rib) 1 green chilli finely chopped 15ml salt or to taste 15ml fresh fine ginger & garlic 5ml jeero powder 15ml ground coriander powder 5ml ground fennel/soomph 15ml turmeric 15ml chilli powder 1 whole clove 3 cardamom pods 3 pieces stick cinnamon 4 medium potatoes peeled and quarted 100ml hot water as needed 4 x 250ml uncooked rice 60ml chopped dhunya Method: 1. Heat oil in a large pot and add the onions and braise until golden brown and soft. 2. Add the meat, spices and cook covered over medium heat until meat is tender 3. Add potatoes and water and cook for another 10 mins. 4. Pour over rice, add enough water to cook the rice, Fast boil rice without stirring. 5. When settled stir well and steam covered for 20/30 minutes or until the rice is done. 6. Garnish with dhunya and serve with atchar and salads.
Posted on: Fri, 14 Mar 2014 18:44:13 +0000
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