APPLE BROWNIES 3 eggs 1 1/4 cups vegetable oil 2 cups sugar 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ginger 1 teaspoon vanilla extract 3 cups chopped apples 1/2 cup chopped nuts Preheat oven to 350°F. In a large bowl, using a whisk or large fork, beat eggs until blended. Add sugar and oil and beat for another minute. Stir salt, baking soda, cinnamon and ginger into flour and add to above mixture, beating for 30 seconds; stir in vanilla. Fold in apples and nuts. Bake in a greased 10x15-inch brownie pan and bake at 350°F for 45 minutes or until done. Remove from oven and cut into individual serving sizes while still warm.
Posted on: Tue, 29 Jul 2014 00:10:33 +0000
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