APPLE CAKE WITH CARAMEL TOPPING Ingredients: CAKE: 2 1/2 cups granulated sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) CARAMEL TOPPING: 3/4 cup butter 2 cups brown sugar 1/4 cup milk FROSTING DRIZZLE: 1 cup confectioners sugar 1/2 teaspoon vanilla 1-2 tablespoons milk Directions for Cake: Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples. Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over. Caramel Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake Frosting Topping: Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until it is a consistency you can drizzle over the cake.
Posted on: Sun, 11 Jan 2015 23:06:42 +0000
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